(Swipe to see giant vat of beef broth) Wowzers. This soup was so rich and beefy we wanted to drink up every single flavourful drop of it. The sliced beef was tender, stewed beef had lovely melt-in-your-mouth fatty bits and the beef balls were bouncy and well... beefy. Ugh. More please.

Excellent bowl of beef noodles. Read somewhere that it takes the owner 48 hours to prepare the broth. Not sure if that’s true, but the broth is deep and rich with flavour and the beef is melt-in-your-mouth tender. Even the piece of daikon that came with the noodles was soft and infused with beefy goodness. Very satisfying.

Topped with peanuts, sesame seeds and pickled vegetables with a thick goopy sauce. Not everyone’s bowl of noodles but I loved this! Very different from KL-style beef noodles.

Very tender pieces of beef and tripe with some tendon and a beef ball thrown in as well. The broth was thick and robust, very enjoyable. Reviews however have been mixed, with some posters complaining that the broth is tasteless so this is probably a YMMV situation.

Taiwanese-style beef noodles. Robust broth with tender beef and pleasantly chewy noodles. We have been dining at this humble restaurant for a few years now and while the prices have gone up quite a bit, it’s still a place that we find comforting and reliable and will always return.

Knife-cut noodles with braised beef. Really Good if you add chili oil and a splash of black vinegar. Be warned though, not everything here is good. Also, the restaurant is a little dingy so if you’re looking for somewhere atas, best skip this place.

Listed in Singapore Michelin Bib Gourmand 2016 and 2017, this stall apparently has more than 60 years of history. We found the noodles quite enjoyable, albeit a little on the delicate side.