This is like crack to my family. We always order a double portion and yet we still can’t get enough of it. Somehow Hua Xing has managed to deep-fry the eggplant till it’s crispy but it’s not greasy at all. Add some garlic to the equation and you have a winner.

So soft you could just scoop it out with a spoon. This is a must-order for us here.

Baked aubergines layers with tomato, mozzarella and parmesan cheese. So rich and full of flavour!

Tasty and extremely moreish!