How do you make this creamy and dreamy burrata paired with juicy Fresno Tomato better? Drizzle with some awesome Italian EVOO money can buy!! I always order extra toasted bread to soak up all those liquid gold flavor with sweet tomato juice ;-)
Chef’s Salad: French green beans, fingerling potatoes, avocado, gruyere, hard boiled eggs, cherry tomatoes, French Olives, Frisée, lemon dressing. Tasty and refreshing!