This was one of the specials on today from Chef Tod. The morning bun had silverbeet, confit garlic and parmesan with more parmesan shavings on top. Served with tomatoes with pickled celery, fresh basil and poached egg. It was delicious.

Haloumi, beetroot, avocado on potato hash. It was nice with the different seeds for added crunch. Would order again.

Haloumi, avocado, roasted tomatoes, mushrooms, poached eggs on sourdough, potato hash. Very good!

The chimichurri hollandaise needed more zing, the eggs were poached perfectly though. Overall it was nice but not memorable.

The menu mentioned this has smoked tomato dressing but I didn’t taste it. I found the dish quite bland. The herb and citrus baked salmon was just ok. $26 for this wasn’t worth it.