This is how I like my sashimi served! Not paper thin! 🤤 Bliss...

Two pieces kingfish and four toro (tuna). Awesome.

And chu toro (the ones on the left)

Big eye tuna

NZ snapper and abalone

With pea eggplant, tamarind.

So happy with the thicker slices compared to ones in Wellington. 👍 Lost points on the wasabi that lacked flavour. Great value for $16 though!

I’m glad I ordered off the menu. I like it when the sushi rice is borderline warm ☺️. This (awesome) experience eating sushi in Japan might have ruined me 😔. Must plan the next overseas holiday before I get too depressed with (lack of) Japanese food back home 😩.

These are the next 4 courses from the #WOAP dinner and the last photo is the menu.

Yummy appetiser!

Yum

Nice thick cut

The photo looks misleading. They are really thin pieces. 6 for $16. I was desperate.

Salmon and tuna.

Wow they serve salmon sashimi during yum cha. It’s my first time to see this offered.

Their wasabi paste was very diluted and lacked flavour. The fish was ok.

Tuna ($5.50 a piece) and salmon ($3.50 a piece). See how tiny compared to the ones in Japan 😩