The toffee stuff on top gives it a lovely crunch that made me fall in love with this. The middle part is fresh cream to add to the melt in your mouth softness. I need more of this in my life!

I think Kouign Amann should have its own category because I struggle to compare this with other pastries 🤔 I’m glad the chef/owner has been convinced to make some. They’re so good! Crispy on the outside and chewy yumminess in the middle. $3.20 each and it was small at about 5-6cm in diameter.

6 kouign amman, cherry tart, tamarillo tart and onion pecorino something. The best pastry shop in Wellington!

I have tried all 4 in the first photo and they’re all delicious! The yellow one is Sylvie (on a different post), the red one is Mel (basil, rhubarb and raspberry), the green one is Tee, and the one on the right is Jie. I asked if the chef would make kouign amman but she wasn’t keen and told me it had too much sugar. 😩

The different middle eastern sweets were so yummy!

I don’t think this is a cinnamon roll and I don’t know what is the right category. It’s crisp and flakey on the outside, soft and light inside. I love it! Oh I love the apple turnover too!

My takeaway stash for today. The 23km drive at 8am is worth it!

Ricotta, blueberry and orange

This rating applies to the cinnamon roll with powdered sugar on top that’s behind the croissant in the photo. I loved it.

Yum

It was nice enough but the texture wasn’t quite right for me. It also had frangipane in the middle.

Disappointing.

This was disappointing. Dry and not enough sweetness, gooey stuff or crispy crunchy bits. I left most of it.