The best Pasta by foodiefoodie on Eaten
Pasta
51 reviews
5th MAFALDINE CACIO E PEPE
Park Street Pasta & Wine, South Melbourne
Since I couldn’t get to Tipo00, this is the closest and it didn’t disappoint. I love this dish.
6th TAGLIOLINI AL FUNGHI
Cicio Cacio Osteria, Wellington
Mushrooms, mascarpone and truffle oil. What’s not to love? I thoroughly enjoyed this dish. Would highly recommend.
10th LOUISIANA CHICKEN PASTA
The Cheesecake Factory, Dubai
Parmesan crusted chicken on pasta with mushrooms, peppers and onions. Delicious!
13th FUSILI + CACIO E PEPE
Restaurant Amok, Wellington
Another winning dish for me. Enjoying the dishes so far at this one-week old restaurant in town.
14th CREAMY CONCHIGLIE
Comes & Goes, Lower Hutt
New item on the menu. It was lovely.
15th FARFALLE, PEAS, SAGE
Rita, Wellington
This restaurant only serves a set menu and it’s a surprise as you only find out on the night what they’re serving. This was the first course and I loved it.
REALLY GOOD
16th HOUSEMADE TAGLIATELLE
glass, Wellington
With chilli oil, parmesan and rocket. Nice!
17th HOUSE MADE RIGATONI
Highwater Eatery, Wellington
The lemon rind sprinkled on top gave it a wonderful balance. The texture of the pasta was just right for me. Loved this.
18th HANDMADE CHÈVRE RAVIOLI WITH OPAKI MANCHEGO
Dockside Restaurant & Bar, Wellington
With caramel butter, broccolini, almonds and cranberries.
21st TORTELLINI
1154 Pastaria, Wellington
Spinach and ricotta pasta, sage brown butter and hazelnut
22nd PASTA SPECIAL
1154 Pastaria, Wellington
With chilli, garlic, shrimps. Nice!
26th SPAGHETTI CARBONARA
Prefab, Wellington
I’ve never had a bad meal at Prefab. It’s one of my favourite cafes in Wellington.
27th CARBONARA
Pizzeria Napoli, Wellington
Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
29th CONCHIGLIA VERDURA
Pizzeria Napoli, Wellington
Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and homemade tomato sauce topped with fresh basil and parmesan.