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foodiefoodie
Pasta
68 reviews
AMAZING
1st TAGLIATELLE, DUCK, KOMBU, ENOKI
LuMi Bar and Dining, Pyrmont
Super delicious
2nd FETTUCCINE, SHIITAKE, PECORINO, ROSEMARY
Acme, Rushcutters Bay
3rd STRASCINATI, PANCETTA, PINE MUSHROOM BOSCAIOLA
10WilliamSt, Paddington
Delicious!
4th FUSILLI, SPANNER CRAB, ‘TYPHOON SHELTER’
Acme, Rushcutters Bay
5th BUTTERED MALTAGLIATI, BRAISED DUCK, PORCINI AND CANDIED PUMPKIN SEEDS
Baduzzi, Auckland
Heavenly!
6th MAFALDINE CACIO E PEPE
Park Street Pasta & Wine, South Melbourne
Since I couldn’t get to Tipo00, this is the closest and it didn’t disappoint. I love this dish.
7th FUSILLI, MILK BRAISED PORK & CHICKEN BOLOGNAISE BIANCA
Esther Restaurant, Auckland
Delicious!
8th TAGLIOLINI AL FUNGHI
Cicio Cacio Osteria, Wellington
Mushrooms, mascarpone and truffle oil. What’s not to love? I thoroughly enjoyed this dish. Would highly recommend.
9th ANGELHAIR PASTA WITH PRAWNS
Chameleon Restaurant, Wellington
10th MUSHROOM RAVIOLI WITH TRUFFLE AND GRANA PADANO
Boulcott Street Bistro Restaurant, Wellington
11th TAGLIOLINI, COURGETTES, AROMATIC SAUCE
La Condesa, Paris
12th LOUISIANA CHICKEN PASTA
The Cheesecake Factory, Dubai
Parmesan crusted chicken on pasta with mushrooms, peppers and onions. Delicious!
13th RAVIOLIS BAND WITH MUSHROOM
Alkimia, Barcelona
Part of Alkimia menu
14th PAUA RAVIOLI
Logan Brown Restaurant, Wellington
14th PAUA RAVIOLI
Logan Brown Restaurant, Wellington
15th SPELT TAGLIOLINI, BASIL PESTO, STRACCIATELLA
Restaurant Amok, Wellington
Oh wow everything was made in-house and it was delicious!
16th TAGLIOLINI, BLUE SWIMMER CRAB
Bar Vincent, Darlinghurst
They divided the dish into portions for the group so we didn’t have to fight over it 🤣
17th TORTELLINI IN BRODO
Bar Vincent, Darlinghurst
This was one of the specials so not on the menu. Loved it!
18th HANDMADE CHÈVRE RAVIOLI WITH OPAKI MANCHEGO
Dockside Restaurant & Bar, Wellington
With caramel butter, broccolini, almonds and cranberries.
18th HANDMADE CHÈVRE RAVIOLI WITH OPAKI MANCHEGO
Dockside Restaurant & Bar, Wellington
I really enjoyed this
19th FUSILI + CACIO E PEPE
Restaurant Amok, Wellington
Another winning dish for me. Enjoying the dishes so far at this one-week old restaurant in town.
20th CREAMY CONCHIGLIE
Comes & Goes, Lower Hutt
New item on the menu. It was lovely.
21st FARFALLE, PEAS, SAGE
Rita, Wellington
This restaurant only serves a set menu and it’s a surprise as you only find out on the night what they’re serving. This was the first course and I loved it.
REALLY GOOD
22nd FUSILLI, RED PESTO, RICOTTA
Restaurant Amok, Wellington
23rd HOUSEMADE TAGLIATELLE
glass, Wellington
With chilli oil, parmesan and rocket. Nice!
24th HOUSE MADE RIGATONI
Highwater Eatery, Wellington
The lemon rind sprinkled on top gave it a wonderful balance. The texture of the pasta was just right for me. Loved this.
25th ASPARAGUS CARBONARA
Nikau Cafe, Wellington
26th HANDMADE SPINACH AND RICOTTA TORTELLINI
Aro Cafe, Wellington
With sage butter and roasted hazelnuts.
27th TORTELLINI
1154 Pastaria, Wellington
Spinach and ricotta pasta, sage brown butter and hazelnut
28th PASTA SPECIAL
1154 Pastaria, Wellington
With chilli, garlic, shrimps. Nice!
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