Lamb mince in tomato, mixed herbs and spices, burnt cauliflower purée, Greek yoghurt with honey, glazed blackberries in red wine and balsamic vinegar, sliced fennel, fried egg on toasted sourdough. Delicious!

Still delicious!

It’s my first time to try the open rye sandwich bite on their menu. This was good but the anchovy was not the kind I was expecting. These were too salty for my liking. The parsley leaves were also too old(?) and I would’ve preferred the softer leaves of a younger parsley plant. Overall this could’ve been better and definitely the lowest ranking dish I’ve ever had at Loretta so far.