Part of degustation

Fried baby octopus, white taramosalata, grilled homemade bread, olives.

Smoked octopus, pulled pork, coconut and taro croquette

The black olive salsa was not overpowering and overall a very well-balanced dish. All the dishes were very well done and I can’t want to come back the next time I’m in Sydney. Great service from the staff too.

Will happily order again.

With braised white beans, wilted spinach, olive vinaigrette

In pinot noir, smoked ham hock, cannellini bean purée, bordelaise sauce

This didn’t work for me.