The best Lamb - Other by foodiefoodie on Eaten
Lamb - Other
29 reviews
4th MAIN COURSE OF 3
Rita, Wellington
Carrot mochi, lamb mince
5th PERSIAN SPICED LAMB
Highwater Eatery, Wellington
Persian spiced lamb, fried eggs, soft herbs, walnuts, labne, flatbread $23
REALLY GOOD
6th BBQ LAMB BELLY SHARING MEAL
Pickle & Pie, Wellington
This was on their takeaway menu for $62. Feeds 2-4 people according to the website. It was delicious and would happily order this again.
7th LAMB POLITIKO
Oikos Hellenic Cuisine, Wellington
Grilled lamb kofta, pita, tzatziki
9th TE MANA LAMB RACK
Logan Brown Restaurant, Wellington
The last dishes from the #WOAP dinner. The persimmon palate cleanser didn’t work for me though. The dessert was lovely and a good end to the meal although it was ridiculously long (4 hours!)
10th SPECIAL - PULLED LAMB
Oikos Hellenic Cuisine, Wellington
With lightly pickled cabbage, melinzanosolata and black sesame with toasted pita
11th LAMB RIBS, HERBS
Bar Magda, Auckland
Lamb ribs were really good. The parsnip was yummy too. The aubergine was served cold which surprised me a bit but it was also nice.
13th CUMIN LAMB
TOP Kitchen, Wellington
It’s my first time to try this dish (and this restaurant). I think it would’ve been better to have this at the restaurant rather than a takeaway. Very flavourful though and tender meat.
15th LAMB NECK WITH TABOULEH
Suculent, Barcelona
This dish is inspired from the surrounding neighborhood with lots of Moroccan and Lebanese influence.
18th LAMB AND LENTILS
Rita, Wellington
The lamb was tasty but just a bit too gristly for me.
19th BRAISED LAMB, MEDJOOL DATE, BUTTERNUT, BARLEY
Mason, Wellington
It wasn’t served with yoghurt as per the menu but it was still delicious.
22nd LAMB
Zebulon, Paris
Lamb "roast and confit", potatoes, eggplant, beetroot and spices. The lamb was beautifully tender but the quenelle of spices didn't work for me. It wasn't great.
23rd LAMB WITH SALAD AND CHICKPEAS
Arabica Cafe, Wellington
Ordered this for lunch today. The lamb was ok although a bit dry and the salad could've been better.
NOT FOR ME
27th MOROCCAN LAMB FILO
Storehouse, Taupo
Dry lamb mince wrapped in filo pastry. It wasn’t for me.
28th LAMB
Mugaritz, Errenteria
Lamb with tempe. The tempe had the dark grey stuff that made it look like skin of an animal. It wreaked havoc in my brain. They say you eat with your eyes and this made me want to go fasting.