This is the green one. Delish!!!

This is the one with foam. Can’t choose between all three.

Loved this too. 👍 ingredients on second photo.

I loved this cocktail for the WOAP festival. Perfectly balanced. The little salmon blini was delicious too!

Amok’s take on the margarita

Nicely done with Denzien gin and East Imperial Burma tonic.

Seasonal cocktail called Zing my Pretty : Pink gin with lemon juice, sugar syrup, raspberries

Gin, house raspberry liqueur, house dry vermouth, lemon, bay syrup and egg whites.

Lots of g&t choices (2nd photo). Yum!

I enjoyed this and boozy enough for the $19 price tag 👍

I couldn’t find a date tonight and craving for a surprise dinner so I booked for just me. It’s my first time to catch a bus from work and thankfully I didn’t get lost 😂.

Checking out a new restaurant in town. Lovely interior.

Oh what a find! This bar does different flights of g&t. Will definitely be back to try the others!

It had whole peppercorns and fresh cucumber.

One of the events we got tickets to this year’s WOAP. It’s a collaboration between Bar Magda in Auckland and Cinderella in Wellington. This was the cocktail on offer. Twelfth Hour kaffir gin, clarified passionfruit, Lillet blanc, Delgado fino sherry, green chartreuse

There’s no category for spirits or gin so I’ve put this under gin cocktails. This was included as a gift with our Felton Road weekend.

Housemade winter spice citrus shrub, Dr Beak gin, lemon and soda water. Accompanied by pastrami croquettes. I loved this! I hope to have it again.

Not as strong and flavourful as the first time.

Third cocktail I had this evening. Great night! ☺️

It was nice and the baby shrimp tostadas were delicious. #WOAP

I needed this after a horrible week. Sadly I didn’t enjoy the gin I chose to try. It’s called bureaucrats. I had another one Blush rhubarb gin and that was delish.

Wellington on a Plate (WOAP) is on for the whole month of August. I had a busy day at work and needed a drink so decided to try this. Full description on second photo.

Checking out this newly opened Burmese restaurant. This was a bit too sour and not well balanced.

Nice flavour but too wussy so lost points there. I’m not even sure there’s gin in it! 😞