Take 2!

French toast, yuzu curd, vanilla and olive oil ice cream, mandarin, matcha soil, meringue. Absolutely to die for!!!

This was sooooo good! There was vanilla ice cream hidden in between the 2 pieces of French Toast. Absolutely delicious! I love this cafe!!! Can’t wait to go back! So much deliciousness in Sydney. *sigh*

With pineapple, coconut ice cream. Delicious!

With Catalan cream ice cream

Loved it! I plan to go back next weekend 😊

Surprisingly light. Not sure I can finish one by myself though.

I had to have it again before flying back to Wellington. Just perfectly done.

Oh hallelujah, the French toast was perfect for me! Not soggy and had a good bite. The lemon tahini syrup wasn’t for me and the dish didn’t really need it. The bacon could be better though but top marks for making it crispy as requested. I hope the chef here can share their secret with other cooks/cafes 😜. Thank goodness this is between work and the hotel. I’ll definitely be back again for breakfast tomorrow.

Plus points because of the variety of fruit underneath the bacon. There was kiwifruit, strawberries, poached pears, blueberries, blackberries, banana. ☺️

With creme fraiche and maple syrup

Sadly the bacon wasn’t crispy enough for me but the French toast was really good. It wasn’t soggy at all.

New on the menu. Served with lemon curd (I reckon it was spread on very sparingly 😔), meringue and cream. The brioche French toast was cooked nicely with crisp edges that I love. It was missing something to give it an oomph. Also not sure if it was worth $19.

With poached fruit, caramel brittle, side of crispy bacon. Delicious!

I asked for the ginger anglaise to be served on the side. It was a lovely breakfast for $20.

Very happy the bacon is crispy as requested. Nicely done.

With bacon, banana and apple maple. I prefer the berry compote option.

Still nice but I miss the little bit of honeycomb. It wasn’t there today.

I haven’t been to this cafe for a while and I don’t know if they changed chefs. I loved today’s French Toast. It’s the same recipe but executed perfectly for me.

Still good.

Peach, ricotta, whey caramel, nine spice crumble. Delicious!!!

I ordered it with a side of bacon. I realised I’m not a fan of thick cut bacon that is not cooked like they used to at Prefab.

Served with bananas, dulce de leche, macadamia crumble and creme fraiche. I thought it wouldn’t be sweet enough for me but it was fine. Just the right amount of everything and I finished the whole dish.

The tangelo is underneath.