The best I’ve had.

There’s 4 pieces per order at their new location in town. The menu has also changed and they currently don’t do platters.

The pictures in order are the first three items on the menu (4th photo). They were all delicious.

New Zealand Broadbean Falafel Salted Buffalo Curd, Kohlrabi Remoulade and Fermented Red Cabbage

A bit pricey for $12.50 but delicious.