It was served with potatoes and mushrooms. The mushroom gravy was really good. I enjoyed the dish. Great last meal at Sarlat.

With jerusalem artichoke, winter vegetables. Very very delicious!

With smoked butternut purée, baby carrots, peach gel, orange, dukkah, duck jus

With chestnut, prune jam and parsnip

Got takeaways for dinner tonight because the fridge is bare 😂 This was not as flavourful as roast duck from other places.

The duck was boneless and I enjoyed the crispy skin.

Shame the duck skin was not crispy.

Housecured duck

Didn't work for me.

The meat was not tender and a failure of a dish for me.