The best Amuse Bouche by foodiefoodie on Eaten
Amuse Bouche
41 reviews
2nd AMUSE BOUCHE
nahm, Krung Thep Maha Nakhon
Prawn, young coconut, aromatic herbs. So good!
3rd AMUSE BOUCHE
Restaurant Soléna, Bordeaux
Tapioca cracker with clams, Beetroot and goat cheese, black currant and foie gras. Heavenly!!!
6th AMUSE BOUCHE
Miles Restaurant, Bordeaux
Tapioca cracker, lemon, avocado, spicy mayo
7th AMUSE BOUCHE 2
Miles Restaurant, Bordeaux
Green Beans, mackerel, sesame, miso. Delicious!!!
8th AMUSE BOUCHE
L'Arcane, Paris
Salad nicoise according to the server. Yum!
10th PITAYA, RADISH, CORIANDER
Restaurant MONTÉE, Paris
I learned something new today that Pitaya is actually Dragonfruit. This was a great start to the 6-course degustation lunch.
14th AMUSE BOUCHE
Le Grand Bleu, Sarlat-la-Canéda
The one with the toothpick is a crispy fish cake, then a trout blini and parmesan square.
16th WELCOME SNACK
Hofstede De Stamper, Damme
It's a nice welcome snack to this bed and breakfast. There's a beautiful dog greeting you on arrival too. He's more than 80kgs and I can't remember the breed.
18th AMUSE BOUCHE
BambuchiSan, Wellington
BBQ green lip mussel, cured roe, pawpaw
19th AMUSE BOUCHE
Le Chien De Pavlov, Bordeaux
Beetroot, spicy mayo, capers, herbs.
20th WELCOME COCKTAIL
Suculent, Barcelona
Olives with orange jelly. Eaten first then drink the vermut with orange bitters cocktail. Nice!
21st AMUSE BOUCHE
Rita, Wellington
Corn fritter with mole
24th AMUSE BOUCHE (3)
Havana Bar, Wellington
This was a pop-up event and these 3 items were a great start. Menu on second photo. Third photo was a little note from the chef.
25th SALT AND VINEGAR OYSTER MUSHROOM
Mr. Morris, Auckland
This is the one on the left that looks like a fritter.