Prawn, young coconut, aromatic herbs. So good!

Tapioca cracker with clams, Beetroot and goat cheese, black currant and foie gras. Heavenly!!!

Tapioca cracker, lemon, avocado, spicy mayo

Green Beans, mackerel, sesame, miso. Delicious!!!

Salad nicoise according to the server. Yum!

I learned something new today that Pitaya is actually Dragonfruit. This was a great start to the 6-course degustation lunch.

Cod fish on pegs! Yummy!

Salmon tartare

Watermelon soup

The one with the toothpick is a crispy fish cake, then a trout blini and parmesan square.

It's a nice welcome snack to this bed and breakfast. There's a beautiful dog greeting you on arrival too. He's more than 80kgs and I can't remember the breed.

BBQ green lip mussel, cured roe, pawpaw

Beetroot, spicy mayo, capers, herbs.

Olives with orange jelly. Eaten first then drink the vermut with orange bitters cocktail. Nice!

Corn fritter with mole

Blue cheese crostini.

This was a pop-up event and these 3 items were a great start. Menu on second photo. Third photo was a little note from the chef.

This is the one on the left that looks like a fritter.

Third snack.

The start of the epic menu.

This was part of the WOAP Tokyo Nights event at this cafe. They didn’t mention the set menu included an appetiser so this was a lovely surprise.

The first four dishes to start. I enjoyed all of it. Menu on fifth photo. Collaboration between Bar Magda and Cinderella.