1st FILETTINI DI PERSICO

2nd FILETS DE PERS

3rd FILLET OF WHITEFISH FROM LEMAN LAKE

4th PLA PAD KING

5th ROASTED FISH FILET WITH PARSLEY SAUCE, FRIED RICE BALLS AND GLAZED VEGETABLES

6th FISH (MENU LUNCH)

7th SARDINE FRITTE CON CAPPERI E POMODORINI

8th AMOK - CAMBODIAN FISH CURRY IN BANANA LEAF

9th FISH TARTARE WITH FRIES

10th AMOK - CAMBODIAN FISH CURRY IN BANANA LEAF

11th LACHSFORELLE IN BUTTER WITH POTATOES AND SPINACH

12th JALEA

13th EGLI FILET

14th BULGUR FISH FRIED BALLS WITH DATE-APRICOT FILLING

15th TRIS DI BACCALA - IN UMIDO CON POLENTA, MANTECATTO, CON FUNGHI

16th AMOK - CAMBODIAN FISH CURRY IN BANANA LEAF

17th GRILLED FISH WITH RICE

18th FISH SKEWER WITH MIXED SALAD

19th SALMON CUBES IN WHITE WINE SAUCE IN RICE RING

20th MERLUZZO FRITTO

21st BAKED FISH FILLET ON WHITE RICE

22nd SALMON FILET ON WHITE WINE SAUCE WITH RICE

23rd RED SNAPPER TEPPANYAKI

24th FRIED PAN FISH COVERED WITH CHEESE & MUSHROOMS