The sauce is so creamy and savory! Perfect blend between the tomato and cream with the vodka flavor, accented by the parmesan, this is impossible to stop eating!

A staple appetizer of St. Louis, these fried ravioli have a welcome crunch to contrast the soft filling of sauce, meat, and cheese. A culinary oddity that works!

Pasta was unfortunately bland and unseasoned, as was the ricotta. The sauce was very good, but I wish there was more meat here for the missing flavors elsewhere. The pasta was cooked perfectly and had a nice al dente chew.

A simple classic with traditional spaghetti and marinara. Nothing fancy or special, nothing offensive either.

Pasta seems to not have been cooked in salted water… just a bland side serving of pasta that did not receive any TLC. This is sad spaghetti from a location that really does its premier pasta dishes incredibly well.