The only food highlight I had while in Albuquerque. Pizza that could rival and steal business from anywhere in New York. Spiciness that didn’t distract from the cheese or sauce. Loved it.

Ham, mushroom, artichoke, black olive. So good!

This was kind of a mess up. We ordered one sausage and mushroom and one shrimp but they made one pizza and each half had different toppings. The shrimp half was very good but unexpectedly the sausage and mushroom was even better! Not normally a sausage on my pizza kinda guy but I would certainly have that again.

My favorite from the neighborhood

Nice amount of crab, delicious creaminess and a good kick from the paprika!

So solid. Love the sauce from this place.

I’m not sure where else to say this and I feel like this is the easiest way to get people’s thoughts but how do people feel about the app? I’ve always loved posting dishes, and for those of us who used food spotting before it went under its nice to have another place to do it. But it feels disheartening to see that maybe 20-30 people (at tops) regularly use it with no signs of expansion or ideas of improvement or increasing awareness. Is anyone else feeling this way?

Banana peppers, red onion, ranch, side of red sauce

Damn! There was no red sauce on this one BUT a roasted yellow pepper sauce? And wow did it deliver. Have never had anything quite like that before and it was killer

Really good, surprisingly so! Elevated by the quality pepperoni used and great sauce!

German pizza, paper thin and delicious! This one was with artichoke

Pepperoni, pickled jalapeños, honey

Thin Italian meat, onions and hot peppers. Love this one.

For me, a classic from childhood. Been going here for almost two decades.

N’duja calabrese, ricotta cheese, sweet orange tomatoes and mikes hot honey