The best Calamari by dumplingking on Eaten
Antica Italian Restaurant & Wine Bar, Chadds Ford
With lemon peperoncini aioli. Light but crisp. There were a couple of thinly sliced bits of lemon that had also been battered and fried and it was delicious!
Bob's Clam Hut, Kittery
Calamari that relied on the different spices rather than just being fried. Very good!
Watty & Meg, New York
Krok, New York
Pizza Peddler, West Chester
Surprisingly ok! Elevated by a pretty decent red sauce.
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