1st RIGATONI BOLOGNESE
Tandem Ristorante, NapoliWe were six people and had all variations of ragus and pasta types. It was really amazing! The Bolognese sauce was delicious, the pasta is freshly made and cooked for each serving. That means, there is a wait of 20 minutes - so be prepared for that.
The picture is showing the Genovese ragu with rigatoni.