800g Angus Beef. Lovely!

This perfect cut of meat is sprinkled with bacon.

Two kinds of beef with jus, pea purée and brussel sprout leaves. Third course.

My tourist dinner. Actually really good T-bone steak. With potatoes on the side for €23. Very old restaurant. Must be in every tour guide.

Rump steak with roasted mushrooms and Café de Paris sauce. 250g medium rare glory and a beautiful presentation in this very nice restaurant. With a river view and, if you like, a separate smoking room.

The star of a Florentine menu

Enjoyed this sitting in their Beergarden.

Awesome thick cut of meat with sautéed onions, roasted potatoes and a dark beer sauce.

Pork steak with a spread of garlic sauce next to roast potatoes

Freshly grilled steak slices and sides of frites, corn and mash.

200g with a topping of roasted oyster mushrooms. Nice an medium rare. Lovely!

Quite small portion but ok

Combo #5. You can tell when you crossed the border from New Mexico to Texas when the main element of the dinner plates are steaks.

The sizzling meat plate. Really good local mexican restaurant and not an overpriced franchise family place.

Really good. With a starter Salad, baked potato and garlic bread.

Awesome smoked beef with a sauce to die for. Add rice and potato fries for a complete dinner

Menu del dia. Really good with a nice topping of sea salt.

Lovely. With creamy tahine sauce.

Great cut of meat

With fries and a ximixurri sauce.

From the mongolian tepanyaki grill buffet

With chimi churi and roasted potatoes. Daily special dish.

Lunch special for 8,50€

With potato wedges and veggies

With fries the lunch special for 9,80€