These are sold right from the kitchen door with smokey sausages, sauerkraut and sweet mustard all made in house. 4,30€

The foodist wonder drug.

As always very satisfying!

The best in town!

The classic Munich Currywurst.

Lovely on a rainy day.

Half portion of spicy sausage. Rudy's is a meat market selling smoked meats cut for you and served on butcher paper with slices of bread to eat in or take out.

An awesome sausage grilled on a bbq instead of a hot plate, spicy mustard and a soft roll. The must have when visiting Bremen.

A great sausage grilled over open fire right downtown in Bremen. A tradition to have at least one of these every visit.

Fresh from the grill.

Fresh from the grill.

The first sausage from Oktoberfest since three years!

Tasty with extra spicy sauce

This is a big sausage filled with cheese chunks and served with horseradish and sharp mustard. This sold at a stall to have with your beer.

Sausage filled with cheese!!!

Covered in smokey tomato sauce and served on fire! Part of the five course evening menu

Spicy sausage named after Krampus

Awesome!!!

Really tasty two slim sausages in a fresh roll with special sauce. 6,90€

Tried their hottest hot sauce just a minute drop and almost died!!! 375000 Scoville! Danger

0,5m fiery spiciness

Half a meter of fiery sausage! Meaty, spicy and endless.

Really good from the local butcher Metzger Magnus Bauch

This is weisswurst heaven. Best in town. No better way to start a saturday.

Loooove this!

Kale cooked with pork & grains. Served here with fried slices of knipp. Knipp is a type of sausage made by mixing meat with grains (Grützwurst) related to Pinkel which comes from the Bremen and Lower Saxony regions of Germany. A really rich and salty speciality comparable to the english black pudding.

Good sausage with sauerkraut and a spectacular creamy potato mash