The best Dumplings by crogge on Eaten
Dumplings
29 reviews
AMAZING
1st MAULTASCHEN
Meersburger Winzerstuben, Meersburg
Spectacular german large dumplings pan fried and sliced next to brown and tomato sauce
3rd DUMPLING MENU
LeDu Dim Sum & Bar, München
12 various meat Dumplings with a salad
6th PAN-FRIED DUMPLINGS
Ledu Happy Dumplings, München
A mixed variety of fried dumplings. Quick, diverse and tasty.
7th ASSORTED DUMPLINGS
LeDu Happy Dumplings & Jianbing, München
As always, these dumplings are really good and each unique inflavour
8th MAULTASCHEN
Hafenhalle, Konstanz
Really good local specialty
10th KNÖDEL
Fink's Südtiroler Knödelküche, München
Three types of boiled dumplings from the northern most region of Italy. Cheese, red beet and ham. Served with a very rich herb sauce.
11th PAN-FRIED DUMPLINGS
LeDu Happy Dumplings & Jianbing, München
6 various dumplings, steamed and then fried. Had to try their fourth venue, a small snack shop in the Stachus center. 6 dumplings for 5€.
13th MAULTASCHEN
Restaurant Kupferle, Ravensburg
Original schwabian filled pasta pockets
15th CHEESE & BACON KNÖDEL
Knödelwirtschaftswunder, Berlin
German dumplings with parmesan und butter
18th MANTI BEEF EXTRA FETA
Lezizel Manti - Türkische Maultaschen, München
Turkish beef dumplings with a yoghurt and tomato sauce for 8,50€ plus 1,50€ per topping
REALLY GOOD
19th KASPRESSKNÖDEL
Vereinsheim, München
Cheese and bread dumplings pan fried on a bed of salad
20th CHIVE DUMPLING
Mai Garten Chinesisches Restaurant, München
One big stuffed pocket actually. For 1,50€
21st HA CAO
OANH 65, München
Steamed dumplings with shrimps filling with soy sauce
23rd SPINATKNÖDEL
Gaststätte FAUN, München
Spinach knödels in sage butter with parmesan
26th PELMENI
Raskolnikoff, Dresden
East german dumplings filled with charleroi beef with a horseradish based sauce
27th WILD GARLIC POCKET
Mai Garten Chinesisches Restaurant, München
Filled with wild green garlic and probably minced meat
JUST OK
28th VEGETARISCHE MAULTASCHEN
Großhadern Clinic, München
Veggie filled swabian dumplings/ tortellini in broth with veggies