Third course of the lunch menu classico. The rosemary hits the nail, so tender.

In a sweet chili marinade

With a herb crust on to top of roasted veggies

Lean chicken filet with veggies and potazin a lemon sauce

Chicken fillet with a beer sauce containing mushroom, pearl onions and ham next to a creamy potato gratin. A tad on the salty side but just makes you order more beer. €18,50

Rotisserie chicken grilled over open fire with turkish spices and a side of pickles

Trattoria on the Hotel premises. Chicken wrapped with prosciutto and sage leaves, mozzarella cheese, potato gnocchi and olive oil.

With parsley mashed potatoes and braised veggies

Corn fed chicken with a nice mixed salad. Quite enjoyable

Only 8,50€ lunch offer

Fried chicken with braised eggplant on the side.

With extra braised eggplant on rice

Plain old Nuggets but with quite some heat. Comes with a spicy dipping sauce

Just ok. Laying on a bed of green pea mash