Rice & pork shu mai. Little dumpling pouches filled with sticky rice and pork. This was my favorite at this place! Texture and taste were in perfect harmony!

Fried shrimp ball on a sugar cane stick. Happy pops! :)

Baked char siu bun with sweet and savory tender pork meat inside. Elastic and chewy bun.

Perfectly steamed rendering chewy tendons and soft skin. Yummilicious!

Leek and Shrimp dumpling wrapped in glutinous rice skin. Garlicky and delicious!