Butterscotch pudding with Maldon sea salt. Those tiny cookies on the side are pine nut cookies with rosemary. O M G!! So rich and heavenly! Again, our Italian table-neighbors were jealous of our dessert choice. As they were eating their gelato, they said “I thought I ordered good dessert and look at theirs!! “ LOL But they didn’t have it bad either, cuz their gelato’s amazing! Coming up next!

Bittersweet chocolate tartufo with olive oil gelato & sea salt. Drizzled EVOO on the edges of the plate. So good! Rich, not too sweet, balanced out with salty taste. Very nice!

Green tea shaved ice topped with condensed milk, red beans, and mochi. Mochi were so plump and chewy!! Loved this!!

Lemon gelato swirled together with limoncello. Refreshing little frozen treat that was gone in seconds! Perfect combination of tart, creamy, and sweet. Mmmmm

Strawberry mint ice cream perched atop pistachio crumbs with Japanese Matcha green tea custard poured at the table. Just imagine eager and rather full bellied Foospotters surrounding this dish while the waiter is pouring the matcha! Although my rear end was attached to my chair most of the time due to food coma, some of the FSers got up and followed the pouring of each desserts in front of a fellow FSer to get that perfect shot of the pouring action! Some of you have already seen the sexay video in slow mo on Facebook I believe...all in all, it was good fun and tasty!

Mango mochi filled with mango ice cream. Cut in halves and served with sliced fresh strawberries. Perfect ending to any Japanese meal. :)

Creamy mango pudding with glazed mango cubes on top. Delicious dessert that’s not too sweet.

Layers of chocolate mousse and chocolate cake soaked with Cointreau liquer syrup & pieces of raspberry gelatin. Drizzled wit dark chocolate and finished with a chocolate macaron and chocolate square. Rich yet not too sweet. Lovely dessert!