#mauichefstable

Homemade black tagliolini pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimps, sprinkled with fresh parsley

With meatballs and seared to make it extra crispy

House made, side of ravioli.

With shrimp

with Tomato Sauce, Basil, and Mozzarella

With crab sauce

From the kid’s menu