6th DOS GRINGAS
Mercado, Los AngelesSlow-cooked pork al pastor, Oaxaca cheese, red onions, cilantro, Salsa Brava, avocado salsa, flour tortillas. It's the cheese and flour tortillas that make this "Gringas", and also what makes it similar to a quesadilla. The tortilla is crispy and it's a delicious taco... but I am white.