25th BUDAE JJIGAE
O.Tofu House & Pankko Tonkatsu, Los AngelesBudae-jjigae or sausage stew is a type of jjigae, made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U. S. army bases.