Wow! So good! Crispy and sweet. Definitely my favorite thing here.

A favorite for years and years...

Large wild white prawns, chile, garlic, aromatic broth, white wine, tomatoes and risotto. Not too spicy for me but spicy enough. So delicious!

Deep fried shrimp wrapped with wonton skin and served with plum sauce. OMG...yes!

Sweet and sour sauce on the side so that it doesn't get soggy during delivery. Super tasty!

Plum Sauce Aioli / Candied Walnuts

Crispy and sweet

Harp beer battered shrimp with fries, coleslaw and cocktail sauce. These shrimp are huge and gorgeous!

Garlic Butter shrimp, white rice with furikake, Li Hing pineapple chunks & Mac salad

I'm not going to lie, this is exactly the same as the frozen popcorn shrimp you buy in the store and deep fry. That said, my husband (who does not like sushi) loved it! Everyone else liked it too because we do buy that frozen stuff at the store for a reason.

Sautéed shrimp in a spicy tomato sauce with garlic. This was served as a starter and it hit all the right notes for me (shrimp and spicy). Provides a great dipping sauce for the complimentary focaccia.

With Mango Habanero sauce. Huge shrimp and a tasty dish.

Sauteed Shrimp with a Spicy Jamaican Black Pepper Sauce. Served with Rice, Black Beans, Plantains and a pineapple salsa. The shrimp were kind of small but they had a very good flavor. Pineapple salsa was very good and I always love me some plantains. The beans were just meh.

With Garlic Butter Sauce and white rice. The sauce was the best part.

It was good. Wish there had been more shrimp. Not a fan of leaving tails on when in a dish...

Shrimp - pretty good. Mushrooms - really good. Sauteed butter, garlic and a hint of Chardonnay.

Jumbo prawns with house-made cocktail sauce. The sauce was weak (you could barely taste the horseradish). My husband thought it was ketchup...

When you have a craving for shrimp, but you don't want to get out of the car... DRIVE THRU! Comes with Creole Cocktail Sauce. Spicy, crunchy goodness for $3.70. Score!

Served with coleslaw. The batter was good but the dish needed more seasoning. 9 pieces of shrimp of decent size. It's such a shame when a dish would have been wonderful had they just SEASONED it.

Coconut encrusted wild Mexican prawns with sweet chili sauce

I don't think this was worth $16...

I think the last time I ordered a shrimp cocktail was 30 years ago in downtown Las Vegas. It was $.99 and came in a plastic cup. This was a throwback! Very basic, but a novelty.

Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce. It would be better if they didn't drown this in the sauce.

Meh. It has heat, but it was drowning in the sauce.

Shrimp in a light cornmeal & cornflour crust, flash fried; served with an orange marmalade horseradish dipping sauce. Good, not great.

Very generic... But who doesn't love crunchy fried shrimp?

It was just ok. 2 sauces that were flavorful but the shrimp was nothing special. And WHY would you put the sauce in a container SMALLER than the shrimp you will be dipping in it? 😠