The best Seafood Pasta by cicig on Eaten
Seafood Pasta
23 reviews
AMAZING
1st TEQUILA LIME SHRIMP PASTA
Lure Fish House, Ventura
With a spicy tequila-lime, tomato cream sauce. Delicious
2nd BAR HARBOR LOBSTER BAKE
Red Lobster, California
Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth. Yes! Add a little salt and pepper and this is yummy!
4th LINGUINE GAMBERETTI
Buon Gusto Ristorante, Los Angeles
Linguine, shrimp and pink sauce. So much yum.
4th LINGUINE GAMBERETTI
Buon Gusto Ristorante, Los Angeles
I LOVE their pink sauce! They leave the tails on the shrimp... that is a pet peeve of mine. I don't like to play with my food. It's fine to leave the tails on when you're eating with your hands, but no one wants to hold the shrimp when they are sitting in sauce. ☹
5th BASIL PESTO CREAM PASTA
Concerto, Los Angeles
With shrimp. I will take this moment to once again rant about how I hate when people leave the tails on the shrimp in your pasta. I do not want to put my fingers in my pasta and sauce to pull off the tails. I don't care if you think it looks pretty. This is a pet peeve of mine.
8th LOBSTER MAC'N'CHEESE
Wood & Water, Los Angeles
I put this under seafood pasta instead of mac and cheese because it isn't very cheesy. It eats more like a pasta with sauce. #dinela
11th SQUID INK LUMACHE
Union Restaurant, Pasadena
With Maine lobster, fennel, Meyer lemon and truffle butter. Pasta was al dente and the lobster divine.
12th GRILLED SHRIMP WITH PENNE ALFREDO
Hook'd Fish Grill, Los Angeles
It was better this time. More shrimp. We also got an extra side of sauce for $1.50 more. It didn't end up needing it, but it will be great for heating up the leftovers. The sauce is garlicky and nice.
13th SHRIMP FRA DIAVOLO
Maria's Italian Kitchen, Los Angeles
Spicy marinara sauce. It was very good.
PRETTY GOOD
14th SEAFOOD PASTA BOLOGNESE
Schooners Monterey, Monterey
Bigoli spaghetti, lobster, scallops, tuna, parma prosciutto, roasted tomato sauce, sweet basil. The pasta and sauce were good ( cooked well and not too thin or too chunky). Unfortunately, it was mostly fish.
15th SEAFOOD LINGUINE
CF Food Kitchen, Los Angeles
Seafood Linguini, shrimp, scallops & mussels in a saffron broth
16th SHRIMP ALFREDO
Olive Garden Italian Restaurant, Los Angeles
Good this time! Didn't check my previous spot... Fortunately, it was much better.
JUST OK
17th CAJUN SHRIMP AND CHICKEN PASTA
TGI Fridays, Los Angeles
The bread was great, but this dish keeps getting worse.
17th CAJUN SHRIMP AND CHICKEN PASTA
TGI Fridays, Los Angeles
It was good...not great. It has a nice kick from the Cajun seasoning and the Alfredo is good. The meats were great, but the party's was overcooked.
19th LINGUINE FRUTTI DI MARE
Buca di Beppo Italian Restaurant, Los Angeles
Shrimp, baby clams, mussels & calamari in spicy red clam sauce. Meh. Not spicy at all (liars)
NOT FOR ME
21st SHRIMP LINGUINI ALFREDO
Red Lobster, California
In a garlic parmesan cream sauce. It's a giant portion, but way too greasy.
22nd CAJUN SHRIMP PENNE
Presto Pasta, Los Angeles
The red onions and bell peppers were just thrown in. It didn't work.