Large potato balls with ground beef inside. It had an awesome thin crunchy crust. Sorry... these are better than Porto's!

Always the best! Crisp outside, lots of meat filling, not too much potato...Excellent

The coating was a little thicker this time, but I think it may have been an improvement

I really don't know how this is made. Shredded potatoes, cheese... I don't know what else but it is very flavorful. It is more like a potato dish than hash browns. I loved it ❤️

With peanut salsa Macha and crema

With tarragon vinegar on the side. These were perfectly crispy and had great flavor! #dinela

Served with tarragon vinegar. I prefer the potatoes without it.

I was surprised by how delicious this was

Sorry, not a great picture... I think it came with 10 pieces. It's on their Spring Break menu. Served with Sriracha sour cream. Delicious.

These are not hush puppies, they are actually potato balls. Potato mash, bacon, jack, cheddar, onions, tapatío crema.

nicely salted

Baby gold potatoes with a salt crust

#dinela

It's similar to scalloped or au gratin potatoes. Sides are big enough to share. This was interesting and different from the normal potato offerings.

Mashed potatoes stuffed with meat and shaped into balls, then lightly breaded and fried. The Cuban version of potato balls is not my favorite (Puerto Rican claims that honor right now), but this one is ok. However, it was sitting in the garlic mojo sauce on the sampler plate, which did not help it...

Could use a little salt #yelpeliteevent #tastingmenu

creamy, but no seasoning!

It was fine.

Potatoes and peas. This is a more familiar flavor profile for me. #yelpeliteevent

A different take on this dish. Smashed and crispy potatoes were pretty good

We ordered a lot, so our food came family style, but this would have been served with the chicken kiev and the stroganoff.

Meh. Makes me appreciate KFC more.

Giant! I actually prefer the mini ones

Breaded potato balls stuffed with picadillo. they must have been frozen or at least refrigerated before they fried them. I think that's why the middle is cold. They didn't cook them long enough to heat it all the way to the center. I like them better than Porto's, but they're still just okay.

I know this will be considered sacrilege, but these are just okay. I've had better. So much better, in fact, that these are just mot good enough for me now

It was cold ☹️