The best Pasta by cicig on Eaten
Pasta
61 reviews
AMAZING
2nd BAKED PENNE
The Social, Santa Clarita
With Italian sausage and creamy tomato sauce. Wonderful!
3rd BLACKENED SHRIMP AND MEXICAN CHORIZO
Posada, Livermore
Fettuccine, lemon cream sauce, tarragon, chorizo link, grilled crostinis. Delicious!
4th SPAGHETTI CARBONARA
Riviera Ristorante, Santa Rosa
Spaghetti with pancetta, eggs and parmesan. Delicious!
5th ASIAGO TORTELLONI ALFREDO WITH GRILLED CHICKEN
Olive Garden Italian Restaurant, Los Angeles
Asiago cheese-filled tortelloni baked in a creamy alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with grilled chicken. I was disappointed that the cheese filled gnocchi was gone! This has the same cheese and sauce, so it's a great substitute for my missing dish. OF COURSE, it is also for a limited time. Ugh. They always take away the best dishes!!
6th BEEF PAPPARDELLE
CF Food Kitchen, Los Angeles
Beef tenderloin and pasta in a beef veloute. Excellent!
7th FETTUCCINE BOLOGNESE
Forma Restaurant & Cheese Bar, Santa Monica
beef ragu’ - tossed with butter in parmigiano reggiano cheese
9th RIGATONI
The Barish, Los Angeles
Squash, goat cheese, vadouvan, brown butter. The pasta is individually piped and standing in a pan of brown butter. The execution is excellent. The filling was very creamy. This is not something I would order again, but it was definitely an amazing dish.
10th SPAGHETTI BOLOGNESE
Tuscany Gardens, Las Vegas
No bells and whistles, but exactly what my husband wanted! Just a wonderful plate of spaghetti.
REALLY GOOD
11th WILD BOAR PAPPARDELLE
Forma Restaurant & Cheese Bar, Santa Monica
large flat noodles, wild boar ragout, parmigiano reggiano cheese. Delicious.
12th CREAMY PESTO W/ ITALIAN SAUSAGE
Romano's Restaurant, Julian
The sauce was the best thing we ordered. The Italian sausage that I added was much too lean, so it was dry and dense. Just get the pasta all by itself
13th PORK RAGOUT
Placido's Pasta Shop, Eugene
Braised pork shoulder sautéed in onion, celery and carrot, then braised for hours in red wine/marinara/ chicken stock and served with fresh organic rotini.
14th SPAGHETTI CARBONARA
Spumoni Restaurant, Los Angeles
Thin noodle pasta with Pancetta and Parmesan in cream sauce with a fresh egg.
15th STEAK ALFREDO
Olive Garden Italian Restaurant, Los Angeles
This is a new dish in there Alfredo section. As far as pasta goes, it was really good. Nice and creamy.
16th TALLARIN DE POLLO
Asumare Peruvian, San Fernando
Linguini pasta sauteed with chicken, tomato, onion, green onion, red wine vinegar, and soy sauce
19th RIGATONI
Tuscany Gardens, Las Vegas
Rigatoni with guanciale, prosciutto, spicy vodka sauce, topped with mozzarella marinated in basil oil and prosciutto bread crumbs.
20th DEEP DISH ZITI
BJ's Restaurant & Brewhouse, Santa Clarita
Penne layered with meatballs, Italian sausage, pepperoni, marinara, and Italian herbs, finished with BJ's five cheese blend, Parmesan cheese and fresh basil. It was good. Decent portion.
21st BOLOGNESE
Placido's Pasta Shop, Eugene
ground beef and ground pork sausage sautéed with onion, carrot, celery and tomato to create a savory red sauce served over fresh organic spaghetti, topped with parmesan. Added Italian Sausage, which was pretty good but a little dry.
22nd BOLOGNESE
Sessions at the Presidio, San Francisco
Pappardelle pasta, Skywalker ranch wagyu beef, parmesano reggiano, fine herbs, olive oil.
23rd SPAGHETTONE
Osteria Mamma, Los Angeles
Lauretta spaghetti in fresh Maine Lobster, San Marzano tomato sauce. Perfectly cooked pasta!
28th CREATE YOUR OWN PASTA
Buca di Beppo Italian Restaurant, Los Angeles
Cavatappi pasta with basil Alfredo sauce, spinach, red peppers and prosciutto. It was really good, but I would have like some more meat on it. Maybe some Italian sausage