Grilled steak, rice, beans, fried pork skin, chorizo, one egg and fried plantains

36 oz. Grilled skirt steak, bone in short ribs, Argentine sausage, blood sausage (morcilla), and marinated sweetbreads. Good for two people. The tabletop grill comes with charcoal and keeps the food warm while you eat.

The ribs have mango BBQ sauce, grilled huli chicken, jasmine rice, macaroni salad and bok choy macadamia nut slaw. These ribs were much better. Tender, a little smokey. The chicken, being white meat, was a little dry. The rice was delicious and the mac salad was light and pretty good. #dineLA