It was like an etouffe. The rice pilaf had carrots and onions and red peppers in it, and a spicy, creamy tomato sauce with shrimp and andouille sausage was poured all around the rice. It was different and really good

This should not be called Jambalaya. It does have shrimp, chicken and andouille, but it is really a shrimp creole served over dirty rice. It doesn't rate as a Jambalaya