The best Dessert - Other by cicig on Eaten
Dessert - Other
3 reviews
AMAZING
1st COCONUT INTERMEZZO
Restaurant 917, Carson
An intermezzo is "an icy interlude, a small dish to be consumed between courses, rejuvenating the palate and prepping it for the rest of the meal." This was served right after the spicy scallops, so it was PERFECT!
REALLY GOOD
2nd ASHTA BI ASSAL
Mediterranean Bistro, Los Angeles
Ashta is made from simmered milk and typically contains sugar and orange blossom water. It is similar in texture to clotted cream (which is unsweetened). Orange blossom water is a flavoring commonly used in Middle Eastern cuisine. It is also topped with honey (assal) Yummy