I didn't realize that El Pollo loco is not universal. Apparently it's only in about four states. That's tragic. Their chicken is amazing. We take it for granted because it's fast food here, but I remember how blown away we were when it first came out many years ago. Best chicken skin anywhere.

EVERYONE'S favorite!

Everybody's favorite

This is a tasty meal. Chicken breast stuffed with cheese and covered with mushrooms. Served with mashed potatoes (so less calories than the pasta dishes). Blurry but delicious

Traditionally prepared boneless chicken. Marinated for hours, then charbroiled over an open flame. Large potion (great value) and delicious! Served with sticky rice and potato mac salad.

Grilled chicken breast in a pineapple black pepper sauce

Crispy chicken, garlic sauce and macadamia nuts ... My friend had this and loved it. She said it had plenty of garlic, so no kissing afterwards!

With lemon date sauce

Oven roasted chicken smothered in a delicately spiced Jamaican Jerk Sauce. Mild, medium or hot. We chose hot. It was tender and the sauce was good. I did like the coconut fried Chicken better though. You also have a choice of two sides. We got plantains and corn on the cob with this one. Both good

Their "famous house specialty" roasted half chicken marinated in garlic sauce garnished with sliced onions Boy, they really love their sauce and sliced onions. This dish was SWIMMING in sauce. It had a strong lemon flavor which my son did not enjoy. It was juicy and tenderness. Do you see the fried plantains on the plate ? What do you think happens to them when they are served swimming in garlic sauce? Ding, ding, ding! You're right! Soggy nanas!!

Good chicken, but it needs more seasoning

Topped with prosciutto & sage, served with artichoke hearts, lemon, capers & lemon butter sauce. Tender but dry. I wouldn't get again

Marinated boneless chicken wings, stuffed with mushrooms, silver noodles, and veggies... this in no way resembles a chicken wing. It's the size of a giant chicken leg! crispy outside was nice and the shredded chicken inside was not too dry. I don't think I'd ever get it again though.

Stuffed with mozzarella & prosciutto and served with marinara & pesto cream sauce. Incredibly dry chicken.

Not really impressed with any of their chicken entrees...

Their menu is minimal. Apparently, they changed the recipe. It used to be a stuffed chicken marsala with mashed potatoes. The server said they got rid of potatoes in their dishes which makes sense if you're limiting ingredients. However, the chicken is thin and has a rubbery texture. There's no cheese at all in this dish, unlike before. The sauce was just meh. Very disappointing.

I think I would have enjoyed this if it hadn't been ground chicken. It was almost like chicken paste, which was not very appetizing. The rest of the dish tasted good.

Satay Chicken Strips (850 cal) or Grilled Avocado (830 cal), Carrots, Bean Sprouts, Coconut Curry Noodles and Lettuce Leaves with Peanut, Sweet Red Chili and Tamarind-Cashew sauces. The chicken was dry. ☹️

Nope. Dry. Not good

Ew. My daughter should have sent this back. Chicken breast strips that were burnt on a griddle, and a pile of pickles on some lettuce? What was that about?