I mean, Cheesecake is actually in their name, so I expect it to be amazing

So my last picture was better, but I am testifying here and now that I ate it again today and that it is still amazing!

Caramel Cheesecake Topped with Caramel Mousse and Almond Brickle on a Vanilla Crust. So much yum!

Light and creamy

An incredible combination of peach cobbler and cheesecake

white chocolate mousse, graham cracker crust, white chocolate shavings. Creamy and light. Delicious.

Good stuff

Layers of Our Fudge Cake, Chocolate Cheesecake, Vanilla Mascarpone Mousse and Chocolate. How can this NOT be good?

Huckleberry and blueberry compote, pistachio almond crunch

Basic but really good

Free for our anniversary.

With raspberries and raspberry sauce. Very rich.

I had high hopes for this. Too much caramel and not enough Apple. The apple is stuffed into the cheesecake and I think I got two pieces. ☹️

Good. Not earth shattering.

Wow, how embarrassing for Tam o Shanter. Their cheesecake isn't even as good as Olive Garden. That's sad. I'm sorry, do I sound bitter? Don't change all your recipes on me!

I like salt. I do. I use it generously and I appreciate it probably more than other people in food. I'm always complaining about a lack of seasoning in dishes. So when I say that this tasted like a salt lick, this is not coming from a timid eater. It was at this point that I wondered if Morton's steakhouse is owned by the makers of Morton salt. Good information to know though: if you drink enough wine, it'll taste just fine. #dinela