The best Charcuterie by cicig on Eaten
Charcuterie
19 reviews
2nd CHARCUTERIE
Tam O'Shanter, Los Angeles
Delicious. We got a Dutch cheese and The Little Lamb and it came with pears, figs, bread and some sauces.
5th CHARCUTERIE BOARD
La Coïncidence, Paris
Generous amount of food. Chorizo, smoked Ham, rabbit terrine, dry sausage and comte
6th PROSCIUTTO PLATTER
Il Tramezzino, Los Angeles
Prosciutto, Roma tomato, fresh basil, bufala mozzarella, and brie.
8th FROMAGE + CHARCUTERIE PLATE
Perch, Los Angeles
Chef’s selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini.
9th CHARCUTERIA
Vino Wine & Tapas Room, Los Angeles
Spanish cured meats. There were only two, but they were delicious.
11th CHARCUTERIE BOARD
Meat On Ocean, Santa Monica
Prosciutto, Chorizo, Brie with honey, mustard and toasted bread. #dinela
12th CHARCUTERIE
Gwen, Los Angeles
I can't remember what everything is, but my husband loved the duck speck and I really enjoyed the lamb rillette. #dinela
13th CHARCUTERIE BOARD
Restaurant 917, Carson
I particularly enjoyed the gooseberries!
PRETTY GOOD
16th ARTISAN CHEESE & CHARCUTERIE
The Velvet Martini Lounge, Los Angeles
Pretty good, but I don't think that it's worth $39.