octopus, shrimp, radish, jalapeno, avocado mousse. The marinade is fantastic! Such great flavors. Reminiscent of Peruvian ceviche with the corn (which was a little too crunchy). #yelpeliteevent #tastingmenu
Mexican wild shrimp, mango, tomatoes, Ahi amarillo, avocado, jicama, and habanero aioli. The aioli was really good, but the jicama was cut into big chunks which made it a little bit harder to eat.