The best Ceviche by cicig on Eaten
Ceviche
11 reviews
AMAZING
1st CURED PERUVIAN SCALLOPS
Restaurant 917, Carson
Wow! Amazing presentation! Aji Amarillo, coconut and cucumber relish. Spicy (in a good way). Really nice dish.
2nd YUZU AGUACHILE
Malama Pono Restaurant, Los Angeles
Shrimp, scallops, cucumber, radish, red onion, heirloom tomatoes and fresh corn chips. A little spicy and delicious
2nd YUZU AGUACHILE
Malama Pono Restaurant, Los Angeles
No picture of it, but their house made chips are addictive!
2nd YUZU AGUACHILE
Malama Pono Restaurant, Los Angeles
Shrimp, scallops, cucumber, radish, red onion, cherry tomatoes and fresh corn chips. Excellent flavors.
4th TOSTADA DE OCEANO
Oasis Bar & Restaurant, Los Angeles
octopus, shrimp, radish, jalapeno, avocado mousse. The marinade is fantastic! Such great flavors. Reminiscent of Peruvian ceviche with the corn (which was a little too crunchy). #yelpeliteevent #tastingmenu
7th AGUACHILE
Mariscos Corona, Los Angeles
Shrimp, red onions and a lot of cucumbers. Once I removed the cukes, it was really good
8th CEBICHE 5 ELEMENTOS
Andina, Portland
Market fish, sweet potato, choclo, cancha, lime juice, aji Amarillo
9th SAYULITA CEVICHE
Corazon Cocina, Santa Barbara
Mexican wild shrimp, mango, tomatoes, Ahi amarillo, avocado, jicama, and habanero aioli. The aioli was really good, but the jicama was cut into big chunks which made it a little bit harder to eat.