15th CARNE ASADA WET BURRITO
Anejo Cantina and Grill, Los AngelesRice, beans, guacamole, sour cream, pico de Gallo and carne asada. The sauce must be made with chipotles since it has that distinctive smokey flavor. That's not my favorite, or my son's. My husband liked the flavor, but the burritos were assembled poorly ( gaucamole in a glob only in one spot, some bites with only rice...) so you rarely got a composed bite.