Beef tenderloin, arugula, Fresnos, capers, black truffle caviar, Maldon, red onions and focaccia. Excellent!

capers, lemon, chives, quail eggs, lardo. This was our first tartare... ever. The meat was great quality. I fear capers (really bad the one time I had them before), but these were fine! The only negative thing was that it was very lemony and my husband doesn't prefer that flavor. Is it always lemon forward? Great bread again!