With ponzu sauce, salmon roe and momijioroshi (grated daikon and chilli pepper)

Velvety, sweet & nutty, fleshy

Delicate, Juicy, sweet nutty but equally briney. Well balanced.

These Sydney Rock Oysters went down rather well I must say!

Yummmmmy!

Oysters served with pickled seaweed wrapped in smoked salmon, wasabi, caviar and whole grain mustard served on a bed of crushed blue ice.