The dry kind (and served on a cold plate), wherein the cheese had a (literally) fishy taste that I liked. Could've been anchovy-infused cheese maybe? If there's such a thing.

Crisp, tangy, savory, but not as creamy as the usual, thereby highlighting the natural freshness of the vegetables. Baguio City in the Benguet Mountains is known for having the best quality vegetables in the Philippines!

I chose a blue cheese dressing for the salad - deliciously fresh and served on a chilled plate.