Everything about this dish was delicious - the shrimp though could be fresher, considering we live in an archipelago.

Delicious and authentic Taiwanese fare!

This Chinese restaurant was established in 1920. This dish has a rich yet straightforward milky broth with hints of star anise, tender shredded beef, and chewy egg noodles. It’s not gourmet, but it’s iconic.

A specialty at this restaurant. Soup is very flavorful and the beef melts in your mouth.

Authentic and fresh Chinese hand-pulled noodles in a beefy and slightly spicy broth.

Restaurant is owned by a Japanese employing Japanese chefs. Expected more, but ended up tasting average. Still pretty good, just temper your expectations.

Comfort food on a rainy day. Batchoy is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles.

Beef was a bit tough, wantons lacked flavor. The broth though was really good.