Traditionally served on banana tree leaves, Inasal (pronounced "ee-na-sal") is a Filipino grilled chicken dish from the province of Bacolod, known for its tangy, savory flavor from a marinade of vinegar, calamansi, garlic, and annatto, giving it a distinct orange hue and smoky taste from grilling over coal. "Pa-a," in Filipino, translates to "Leg."

Authentic recipe from Bacolod - a Province in the south of the Philippines. Marinated grilled chicken leg and thigh. It was delicious!