1st VEGGIE BURGER
Gasthaus Pfeiffenthaler, Bad FeilnbachMrs. C was feeling adventurous and ordered something distinctly NOT Bavarian from the daily changing menu at this lovely little restaurant/Biergarten. Featuring all locally sourced ingredients (down to that delicious toasted bun) it was actually a pretty tasty thing. The 'patty' was potatoes, carrots, zucchini and herbs - definitely NOT trying to pretend it's meat - topped with melted munster cheese, crispy onions, lettuce, tomato and a sour cream sauce. Unique and yummy.