9th TARTARA DI GAMBERINI ROSSI SICILIANI AI BERGAMOTTO CON AVOCADO, ARANCE E SALSA AI CETERIOLO
Latium, LondonWow... even for the Avo h8r this sound delicious - Sicilian red prawn tartare, with bergamot, avocado blood orange and cucumber. Sadly - the dish didn't deliver. The tartar was too bland, the bergamot not there. Great idea but goes to show, when the name of the dish is barely fitting the "What is it" for FS... RED FLAG!