Time to unveil the big birthday dinner... and what a celebration it was! Mr and Mrs C each had a different menu - so let's begin with Mrs C and her fish fantasia! First we got cozy in this lovely 1 Michelin Star & 17 Gault Millau chef hats establishment, the baby of chef Andreas Kaiblinger. Starting off our night right was this fish bowl of a cocktail - white wine, tangerine flesh and vermouth with a sexy little rose petal swimming around on top. So summery and refreshing... we'll be serving these as the official Carastian cocktail of 2014!

A view from our balcony AND this yummy ginger punch also found while foraging local grocery store. Very yummy!

HOLY SCHMOLY. The Carastian's have found yet another SIGNATURE SUMMER DRINK!!! This amazing little cocktail tasted like a super fancy 7 & 7 - and we were instantly smitten. *running to local wine store to purchase bottle of white port*

Ok I guess. The berries had a slightly strange taste to it and we're not fresh. Could have benefited from more vodka. The fever tree was good though :-)

Ahhh the Carastians feel so... 2011.. When everybody was drinking this - granted darn tasty - drink. Prosecco, elderflower syrup and mint poured over ice. Nice and promising start to our groupon / yes it had been a thing back then....