Freshly baked Toasted Buns using old-fashioned, slow-rising sponge dough. Two Cheese Slices of American cheese. Two 100% pure American Beef Patties. No additives, fillers or preservatives. Freshly sliced or grilled Onions. Fresh, crispy & hand-leafed Lettuce. A slice from only the plumpest and juiciest Tomato. A spread recipe, unchanged since 1948. This is a Californian staple.

Crisp bacon, lettuce, tomato, onions, pickles, and mayo on a toasted bun... plus I added avocado. It was so good I craved a 2nd one.

Crispy onion strings, bacon, BBQ sauce, and fries on the side. Yum.

1/2 pound of grass fed Kobe-style beef, Swiss cheese, red leaf lettuce, grilled portobello mushroom, & wasabi mayo.

Gorgonzola, arugula, caramelized onions, on a pretzel bun and a side of tater tots.

Sautéed mushrooms, lettuce, tomato, Swiss cheese, and mayo.

Onions, lettuce, onion ring, cheese, bacon, and BBQ sauce.

Pork belly, bacon, egg, arugula, & pepper jack cheese on a brioche bun with a side of fries.

1/3 pound grass fed beef patty, cheddar cheese, iceberg lettuce, tomato, red onion, pickles, secret spot sauce.

Mini sliders. Slow roasted Harris Ranch beef, with spicy carrots, pickled red cabbage & a special house sauce... with skinny French Fries.

Sautéed mushrooms, Swiss, lettuce, tomato, & mayo.

Double Char with Cheese & Avocado on Grilled Sourdough

Chargrilled beef patty, Portabella mushrooms, melted White American cheese, crisp lettuce, fresh tomato, caramelized onions, pickle, and roasted garlic aioli on a toasted bun

Ketchup, mustard, pickles, on a brioche bun, served with tater tots.

Ketchup, mustard, pickles, on a brioche bun, served with tater tots.

A standard meatball slider

Spicy queso, FLAMIN’ Hot Cheetos, lettuce, and tomatoes served upside down on a brioche bun with tater tots.

It was more like a slider... really small.